OUR FARM

 

SIA “MOTTRA” was established in 2002, as a Russian and Latvian joint venture. It utilises a closed-recirculating system of its own design, making the process of growing fish and processing it: ecological, sustainable, fish and environmentally.

Technology that is being used, has been designed in the beginning of 1990’s in Astrakhan, capital of Russian caviar production. It has been evolving ever since to keep up with the time and a new methodology. Numerous patents allow SIA “MOTTRA” to have the most sophisticated closed recalculation systems.

The team is comprised of professionals with 40 year experience in fish production. The leading biologists finished Soviet institute in Astrakhan with a specialisation in sturgeon fish farming.

In 2007, SIA “MOTTRA” had received a caviar for the first time and thus laid the foundation to

MOTTRA CAVIAR HOUSE

OUR CAVIAR

MOTTRA CAVIAR is the top of the top due to:

romb Pure artesian water that is taken from artesian drill of 150 m deep for both sturgeon caviar production. Completely free of heavy metals, radionuclide, pesticides, dioxins and other by-products of modern human life, which surrounds all of us in everyday day life.

romb Crystal clean pure caviar without any preservatives or any other chemicals that found in the caviar from other producers.

romb No antibiotics are used due to fish tanks being concealed in the building from a environment impact on the livelihood of fish. No need to treat the fish due to absence of flying birds which transport diseases in nature.

romb Always fresh caviar, unlike other producers who produce caviar only once in a Spring and Autumn, MOTTRA CAVIAR is producing it everyday throughout the whole year, so on the Christmas Eve caviar will be as fresh as on the Easter Holiday.

romb Perfect texture and taste that has been reached by the know-how and the care caviar.

SIBERIAN OSETRA - ACIPENSER BAERII

SIBERIAN OSETRA - ACIPENSER BAERII


The osetr, usually weigh approximately 65 kg.

As with all other sturgeons it is long-lived (up to 60 years)

Caviar size ranges from 2 mm to 3 mm.

Color ranges from the black to grey.

Taste is very light, a true finding for the connoisseur.

STERLET - ACIPENSER RUTHENUS

STERLET - ACIPENSER RUTHENUS


The sterlet may reach 16 kg in weight.

The sterlet is a common Eurasian species of sturgeon.

Caviar size ranges from 1,5 mm to 2 mm.

Unique grey color that can be found only in 2 types of sturgeons: Beluga and Sterlet.

Taste is reach with flavour and a very delicate texture that can only be found in Sterlet

It usually weights approximately 65 kg, with considerable variability between and within river basins. The maximum recorded weight was 210 kg. As with all other sturgeons it is long-lived (up to 60 years), and late to reach sexual maturity. Due to the huge river basins in Siberia, this specie does not require a sea to grow in. This gives a huge advantage to the aquaculture, making it the most common fish that is breed.

The sterlet is a common Eurasian species of sturgeon, one of the smaller species of sturgeon. The sterlet may reach 16 kg in weight and 100 to 125 cm in length. It is quite variable in coloration, but usually has a yellowish ventral side. It is distinguishable between other European species of sturgeons by the presence of a great number of whitish lateral scuttles, and an elongated and narrow snout, variable in length.

OUR FISH

MOTTRA closely monitors the quality of the feeds and the living conditions of the fish. NO genetically modified products are used during production of the feeds, only the elements form a natural diet. Feed producers are reliable with the best quality control available and a long history of sturgeon feed production. This insures MOTTRA, that fish is treated as it would have been in nature.

MOTTRA fish pools are entirely inclosed and kept at carefully managed temperatures using unique technology, which allows the production of the black caviar throughout the whole year. MOTTRA is in a full control of the process of caviar ripeness, resulting in the production of caviar that delights the most discerning connoisseur.

MOTTRA is utilising the most fish friendly approach in harvesting the caviar, milking. Unlike many other caviar farms, sturgeons are milked or “striped” of their eggs rather than being culled or performing a cesarean section. Fish receives a pleasant stomach massage that sets of the natural process of spawning and releases the eggs. No artificial hormones or steroids are used during any step of the striping.

OUR SHOP

For the connoisseurs of Mottra products we have opened one more opportunity. In our internet store you can get familiar with all our products range, special offers and our popular sets. Order today and get your excellence already tomorrow.

Please note before ordering: If we have distributor in your country, you have to contact with them to complete your order, ordering from the local distributor guarantees price friendly delivery.

BUY CAVIAR ONLINE

DISTRIBUTORS

Japan

Japan

MOTTRA JAPAN co., Ltd
3-1-13 Yakumo Meguro ku Tokyo 152-0023
Tel: +81 3 5726 8939
E-mail: info@mottra.co.jp

Website
USA

USA

MOTTRA AMERICA, LLC
Tel: +1 802 585 9384
E-mail: is@mottraamericacaviar.com
 

Website
United Kingdom

United Kingdom

Mottra Ltd
1 Lyric Square, London, W6 0NB
Tel: +44 203 008 4671
E-mail: info@mottra.co.uk
 

Website
Hong Kong

Hong Kong

MAXL TRADE HOUSE LTD
135 Bonham Strand East
Tel: +852 5491 9091
E-mail: agnes@maxltradehouse.com

Website

Contacts

Contact details

Address:
Lāmiņas, Katlakalns, Ķekavas nov., LV 2111, Latvia

Phone:
+371 2919 2300

Email:
info@mottra.lv